Put the oil, garlic, onion, salt, tomato purée, garam masala, paprika and chicken into the dish and mix everything. Nadiya shares her simple celebratory bakes for every day of the week, which make special occasions a whole lot easier. Inside Nadiya Hussain's stunning family home with neon art, chicken coops, and huge kitchen. 301 ratings86 reviews. Nadiya’s Time to Eat. Divide the stuffing mixture into 8, then wet your hands and shape each one into a smooth ball. Aug 27, 2019 - Nadiya's butterflied leg of lamb is perfect for the oven and even better on the barbecue. Method. She rose to fame after winning the sixth series of BBC's The Great British Bake Off in 2015. After wondering why her father only. The 37 year old star has an MBE, she's written books, amassed a following of. She gets the party started with a playful crowd. Nadiya whips up mushroom-egg rolls and zesty haddock then teaches a busy mom to make her tasty noodles. Keema plate pie. Nadiya’s Fast Flavours on BBC2 sees former Great British Bake Off winner Nadiya Hussain on a mission to liven up familiar dishes with surprising ingredients. Now add the sugar and salt to one side of the bowl and. Series 1: 4. . 2. Nadiya Hussain. On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital ingredients and fast favorites — perfect for today's time-strapped families. She rose to fame in 2015 after winning the sixth season of BBC’s ‘The Great British Bake Off. Nadiya’s Time to Eat Release year: 2020 On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital ingredients and fast favorites — perfect for today's time-strapped families. Profession: Actress, Host, Model, Entrepreneur, Fashion Designer Known For: Ladies Park Net Worth: USD $3 Million Approx Family & Relatives. Watch. Subscribe and to the BBC. Preheat the oven to 150°C and line a large baking tray with baking paper. See all recipes from Nadiya's Party Feasts (6) Related Content. Shop. See more ideas about nadiya hussain recipes, recipes, food. Sep 26, 2020 - Explore Dollie Moore's board "nadiya kitchen" on Pinterest. Aug 26, 2019 - Nadiya's butterflied leg of lamb is perfect for the oven and even better on the barbecue. From. Nadiya and Tim both drank Tap water and Turkish coffee, complimentary. This is the only burger book you'll ever need – the only burger book you'll ever want! And it's not just beef burgers – The Burger Book is packed with burger recipes covering options for fish, chicken, veggie, vegan, pork and lamb. 8M subscribers 428K views 3 years ago #BBC #BBCiPlayer In this glorious summer special, Nadiya cooks up a delicious party feast for her loved ones, including sticky BBQ lamb with rhubarb glaze and raspberry ripple eclair pops. More. Lightly grease a 23cm/9in plate pie dish or a deep oven-safe dinner plate. Cook lamb on the BBQ for a beautifully crisp outside and soft tender middle. Nadiya Hussain explores the recipes that have shaped her love of cooking Homepage. 65, go to bookshop. As always, thanks for stopping by, don't forget to subscribe f. Rub the butter into the flour before adding four eggs and 100ml cold. Nadiya's Fast Flavours. Preparation. Place the spinach into the base of the tray. Drizzle with a little olive oil and serve. Show more. In 2016, the 37-year-old. Cook in a flash without sacrificing flavor. Nadiya's easy lamb bhuna | 🍛 A delicious curry you can make in no time! Nadiya Hussain's lamb bhuna is both succulent and speedy. Then take off the lid, add the water and leave to simmer on the lowest heat. well done. See more ideas about recipes, cooking, food. WebPreheat the oven to 180°C/fan 160°C and lightly grease a 900g loaf tin. In total, the guests ate 7. The 2015 Great British Bake Off winner said the trauma "played a role" in. Nadiya Hussain spent four months "testing recipes" for her new cookbook. Pop the mixture into the fridge for at least 10 minutes, to rest. Her next cookery. Add the ginger, garlic and green chillies and stir-fry for 20 seconds. She then signed. by Jessica Lockyer-Palmer. This is in direct contrast to her previous show “Time to Eat. Series 1: 7. Latest recipes Harissa Bean Pizza Bao Buns with Spicy Tuna Shawarma Chorizo & Fish Stew with Garlic Bread Onion Pretzels Seekh KebabToad in the Hole Mango and Coconut Yoghurt Cake with German Buttercream Pulled Chicken Doughnuts Caramel Crunch Rocky Road Teriyaki Salmon with Mango Salsa Smoky Spinach Shakshuka Halloumi Curry with Coconut Sambal Caramelised Biscuit […] Put the pineapple, salt, vinegar, chillies, garlic and coriander in a food processor. Hussain has three children; two. Mix and add the chicken thighs. Nadiya has described her husband as a huge. To order a copy for £10. Start by making the batter. Nadiya Hussain, the World’s Nicest Baker, Is Full of Surprises. Today. Preheat the oven to 180°C/fan 160°C and lightly grease a 900g loaf tin. Nadiya Hussain inspires us to bring the fun back into our everyday meals with easy and delicious recipes that are fizzing with flavour. She developed her interest in cooking while at school and largely self-educated herself in cooking by reading recipe books and. Step 5 Skim off the fat from the roasting pan, add the chicken stock, and deglaze over a burner, scraping to remove. Nadiya Hussain. See more ideas about nadiya hussain recipes, nadiya hussain, recipes. Elevate everyday meals with Schwartz® x Nadiya® Paprika, Garlic & Parsley All Purpose Seasoning r. Cook in a flash without sacrificing flavor. Preheat the oven to 180°C/fan 160°C and […]'When I saw a rhubarb pie, I was like what?! Where's the fish?!'In today’s archive footage, first broadcast in 2017, Nadiya Hussain from The Great British Bake Off teaches us how to make a sweet Yorkshire pudding! From the beginning of the clip, Nadiya explains how difficult she has found it to perfect her Yorkshires. Nadiya and Tim both drank Tap water and Turkish coffee, complimentary. Griselda. Blend till you have a smooth paste. Cook in a flash without sacrificing flavor. Colourful sides include zingy kiwi and feta salad. by Nadiya Hussain from Nadiya’s British Food Adventure. Add the onions and salt and cook until soft and translucent. Nadiya offers. Oh my word, what a feast it was. Put the olive oil, salt, garlic, ginger, onions, peppers, chillies, cinnamon, turmeric, curry powder and 100ml of water into a food processor. Take. Nadiya Hussain. In this glorious summer special, Nadiya cooks up a delicious party feast for her loved ones, including sticky BBQ lamb with rhubarb glaze and raspberry ripple eclair pops. Nadiya Hussain conjures up stress-free recipes that are ideal to chill out with on a lazy day at home. For the filling, put the oil in a large saucepan on a medium heat. 90g clarified butter. 59 mins. Bbq Food. 9 months. Lightly grease a small, round roasting dish, approx. Play Audio. Series 1: 4. Nadiya Hussain shows how to create the perfect dishes to complement any kind of day. Nadiya Hussain. On a mission to prove baking isn’t just precise. This new range inspired by Nadiya’s cooking insights and style is designed to help home cooks create healthy and delicious meals every day. Once removed from the oven add the rose petals. Add onion; cook and stir until softened, about 5 minutes. Ingredients. Nadiya’s British Food Adventure, a tie-in cookery book for Hussain’s primetime eight-part BBC2 cookery series of the same name, was published in 2017 by Michael Joseph. Summer calls for sunny, celebratory eats, including a glistening crown loaf. Watch trailers & learn more. Easy Roasts. Fill a baking dish with scrunched-up buttered filo, bake for ten minutes until crisp and golden, then pour over the egg, herb and paprika filling and bake again 'til done. Clips. For the shawarma, mix together the cornflour, salt, cumin, coriander, paprika, turmeric, cloves, cayenne and cinnamon. Inspired by her journey, Nadiya has devised over 120 easy and enticing new recipes that fuse the local ingredients she encounters with her. Preheat the oven to 180C (160C fan assisted), pop the doughnuts on a baking tray, and cover with tin foil to stop the outsides burning. Nadiya’s British Food Adventure. Open out the lamb and cut down through any thicker. Drizzle over the oil mixture and give everything a good mix. 99. Next make the dough for the naan. When autocomplete results are available use up and down arrows to review and enter to select. Cook in a flash without sacrificing flavor. Aloo burgers by Nadiya Hussain Main course Back of the fridge pakoras by Nadiya Hussain Light meals & snacks Crab bhuna by Nadiya Hussain Main course Dhansak. Nadiya Hussain with the Duke and Duchess of Cambridge and Mary Berry on the BBC’s A Berry Royal Christmas in 2019 Photograph: BBC/Shine TV/Kensington Palace/PA. Spicy, aromatic and deeply packed with flavour. Series 1: 3. Add the garlic, ginger, garam masala, turmeric, chilli, ground coriander, lentils and lamb. London. > Nadiya Hussain visits Richard Roderick’s Newton Farm in the Brecon Beacons to see how PGI Welsh Lamb is reared Newspapers in English Newspapers from United. For the glaze, place the vinegar, soy and. Buy Book. 'National treasure' Independent Nadiya's first cookbook is filled with all of her favourite recipes for you to enjoy at home - f rom breakfasts to dinners to a cake fit for the Queen . Nadiya’s Time to Eat Release year: 2020 On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital ingredients and fast favorites — perfect for today's time-strapped families. Sweet. After winning 2015's Great British Bake Off, Nadiya Hussain has gone on to capture the hearts of the nation. Nadiya Hussain hasn't stopped since she won The Great British Bake Off back in 2015. Recipes in a Rush 29m. . Light meals & snacks. Bake Me A Story, a children’s book of stories and recipes published by Hodder Children’s Books combines updated versions of fairytales with colorful. Nadiya Bakes by Nadiya Hussain and 100 Great Breads by Paul Hollywood 2 Books. 5. Now add the garlic, ginger, garam masala, cumin seeds, chilli flakes and powder, salt and potatoes. Cook in a flash without sacrificing flavor. See more Nadiya's recipes. This cookbook with accompany Nadiya's brand new TV series, in which Nadiya sets off round the country to meet some of the food heroes, growers and producers who are changing the face of modern British food. Accessibility links. 2019-04-18 Christian Stevenson (DJ BBQ) From the no 1 bestselling author DJ BBQ comes the definitive burger book. ‘Breezy, funny and winning’ Daily Mail. . Episode 6 of 6. My mum would cook half a lamb in a curry. published on 11 November 2021. On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital ingredients and fast favorites — perfect for today's time-strapped families. Nadiya's barbecued chicken salad. Give the jug a good few bangs on the worktop to get rid of any air bubbles. For the shawarma, mix together the cornflour, salt, cumin, coriander, paprika, turmeric, cloves, cayenne and cinnamon. Skip to content; Accessibility Help. Out To Lunch with Jay Rayner. This cookbook with accompany Nadiya's brand new TV series, in which Nadiya sets off round the country to meet some of the food heroes, growers and producers who are changing the face of modern British food. Episodes. 4. by Yotam Ottolenghi, The Ottolenghi Test Kitchen Team, Noor Murad from OTK: Shelf Love. About Nadiya Hussain. Like. Showing 1 - 23 of 23 recipes. Once the oil is hot, add the onion and salt. Add the fennel, cinnamon, bay leaves, cardamom and chillies and warm through to release the flavours. . Put the oil into a bowl, then add the chicken and stir it around. 50:51. Jul 3, 2020 - Explore Kirsten Cook's board "Nadiya hussain recipes" on Pinterest. Sprinkle babka loaf Nadiya Hussain. Inspired by her journey, Nadiya has devised over 120 easy and enticing new recipes that fuse the local ingredients she. Her first stop is Grow Up - an indoor, urban farm in an industrial estate. If there is any oil mixture left in the base of the bowl, drizzle it over the skewers. 45 minutes, plus at least 2 hours’ marinating . Episode 6. a small handful of coriander, chopped. Nadiya has launched a new collection of cookware & bakeware in collaboration with the UK’s most trusted kitchenware brand Prestige. Set the oven temperature to 200C/fan 180. Their marriage was an arranged one and they met only once that too just a day before their wedding. Do this to all of the slices of bread and pop onto the tray and straight into the freezer for 1 hour. Shop. Subscribe today and choose a new cookbook from Jamie, Nadiya, or Mary Berry. On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital ingredients and fast favorites — perfect for today's time-strapped families. Gammon steaks with leek fritters and carrot pickle by Matt Tebbutt. Cover, set aside and leave to brine for 1 hour. Remove the tray from the oven, take out the leg of lamb and leave to rest. Episodes Recipes. Watch more of our videos on. In this glorious summer special, Nadiya cooks up a delicious party feast for her loved ones, including sticky BBQ lamb with rhubarb glaze and raspberry ripple eclair pops. Nadiya Jamir Hussain was born on December 25, 1984, in Luton, Bedfordshire. Cook, covered, over a medium heat for 15 minutes, stirring occasionally. Preheat the oven to 200°C/fan 180°C/gas mark 6. The winning cook has written books, hosted TV shows, and even came out with her own line of homeware for Unique & Unity. Prep: 30 minutes, plus cooling. Well, they’re not particularly bad for you really, and they are actually quite easy to make. EXCLUSIVE: Nadiya Hussain shares her best baking tips and favourite kitchen tools. A fresh and vibrant couscous salad will bring a bit of zing to your party, barbecue or picnic. Nadiya Hussain's lamb, apple and mint pasties are packed with flavour: British Bake Off series six winner Nadiya Hussain has a brand-new BBC cookery series on the way. See more ideas about nadiya hussain recipes, recipes, time to eat. Nadiya Hussain's Coronation aubergine; Ken Hom's. Nadiya’s Fast Flavours on BBC2 sees former Great British Bake Off winner Nadiya Hussain on a mission to liven up familiar dishes with surprising ingredients. Cook for 25–30 minutes for medium. After an hour, heat the oven to 190°C/fan 170°C/gas mark 5. Pop a large frying pan onto a high heat and add the oats straight in. Pomegranate and parsley tabbouleh Pomegranate and parsley tabbouleh. com. See all recipes from Nadiya’s Everyday Baking (17) Related Content. Including mouthwatering savoury bakes as well as irresistible sweets. 99, Hodder), is out in September and my fiction novel is out early next year. Stir before covering with a lid and cooking on medium-high heat for 10 minutes, stirring halfway. S. The lamb is grilled simply and the sumac does all the talking on the hot cooked chops, imparting an earthy tangy flavour. Add the clarified butter and, once it is sizzling, add the. There were not enough. 2. Lower the heat to 350°F and continue to bake for 20- 25 minutes, making sure the top of the loaf doesn’t get too dark. Halve the preserved lemons and remove the seeds, but be sure to keep the flesh in. Juicy and tender, melt-in-your-mouth barbecued Lamb Kleftiko. Hussain was born to a British Bangladeshi family in Luton, where she grew up. Sep 23, 2019 - Explore c brindle's board "nadiya hussain recipes", followed by 645 people on Pinterest. This one is topped with a fried duck egg and decorated with coriander. WebPreheat the oven to 200°C/fan 180°C/gas mark 6. For the naan – 200g self raising flour, 2tbsp garlic granules, 1tsp sugar, 1tsp salt, 25g softened butter, 50ml water, 50g melted butter. Preheat the barbecue to high. Abdal is the husband of cook and Great British Bake Off winner Nadiya Hussain. . Add the dry spice mix and stir to coat all the chicken pieces well. Stir in the tomatoes, ground roasted spices, salt and. Having fallen in love with Nadiya and her outstanding bakes on 2015's Great British Bake Off, readers can now discover all her favourite recipes. 2 tablespoons garam masala. Nadiya Hussain, winner of 2015's Great British Bake Off, is loved for her warmth and charisma as well as her unique approach to flavours. Colourful sides. Nadiya helps. Discover renowned TV chef and Great British Bake Off 2015 winner Nadiya Hussain's Cookware & Bakeware exclusive Prestige range! Inspired by Nadiya Hussain's own cooking experiences, the Nadiya Loves range is packed by clever features that save space and time in the. 25, lamb chops £21. Put the oil, garlic, soy, sriracha, honey, star anise and cornflour in a large bowl and mix well. New BBC2 series Nadiya’s Everyday Baking arrives in September 2022. Nadiya's coronation aubergine salad is the perfect dish for a street party. If Hussain has a tip on how to make batter better, we're here for it. (2) In addition to eating peel-on kiwis in this salad and out of hand, Nadiya and her family like to freeze them, either in slices or whole with a stick poked through, as ice pops. Dec 27, 2017 - Explore Rukhsana Saeed's board "Nadiya Hussain recipes", followed by 865 people on Pinterest. Great British Bake Off winner Nadiya Hussain has been going from strength to strength after wining the show in 2015. - Nadiya Hussain. Add the lamb and cook for another 10 minutes. All of your favourite recipes from Nadiya Hussain’s Fast Flavours on BBC2. Duration. Cook for another 20 minutes. Nadiya Hussain is sharing her favourite party dishes, the perfect food to hand around and share. 0:00 / 4:36 Nadiya's insane BBQ lamb ribs recipe! | Nadiya's Party Feasts - BBC BBC 13. Nadiya Hussain has said she worried she was the “token Muslim” when she took part in The Great British Bake Off. Fold the dough over the filling to enclose it, pinching the edges to seal. Put the oil, garlic, onion, salt, tomato purée, garam masala, paprika and chicken into the dish and mix everything. with mango dressing and Grilled lamb cutlets with. The 36-year-old TV star - who shot to fame on 'The Great British Bake Off' in 2015 - tested her recipe ideas on her three kids before writing her new book, 'Nadiya’s Fast Flavours'. in/2QliaeQ. In Nadiya’s Fast Flavours Hussain isn’t just breaking the rules. chulavistaca. The barbecue transforms a couple of aubergines into a silky, smoky salad with a sweet mango chutney dressing that's fit. A biryani is perfect for a celebration. More. Nadiya returns to Yorkshire, where she lived for ten years. On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital ingredients and fast favorites — perfect for today's time-strapped families. Latest recipes Harissa Bean Pizza Bao Buns with Spicy Tuna Shawarma Chorizo & Fish Stew with Garlic Bread Onion Pretzels Seekh KebabToad in the Hole Mango and. On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital ingredients and fast favorites — perfect for today's time-strapped families. Ver más ideas sobre comida, recetas, rollos de huevo. The Secret Lives of the Amir Sisters: the debut heart warming women’s fiction novel from the much-loved winner of Great British Bake Off, the first book in the Amir Sisters series 12-Jan-2017. Drizzle the dressing all over the top of the aubergine, saving the rest to serve on the side. Braised Lamb With Squash and Brandied Fruit. Cover and put in the oven for 2½ hours. By Rachel Chapman / Feb. Once the chicken is cooked, add the eggs and cook for 10 minutes more. Nadiya whips up mushroom-egg rolls and zesty haddock then teaches a busy mom to make her tasty noodles. Once the oil is hot, put in the cinnamon stick, bay leaves, cardamom pods and star anise. 6 ratings Rate this recipe A butterflied leg of lamb is basically a leg of lamb with the bone taken out, which makes it easier to cook and easier to carve as there's no bone to cut around. Now add your white fish to the stew and cook for a few minutes with the lid on. Clips. 3. Nadiya shows us how to make scrummy spiced breakfasts, speedy one pan lunches, warming dinners and delicious desserts for every event. Earth. Nadiya Hussain inspires us to bring the fun back into our everyday meals with easy and delicious recipes that are fizzing with flavour. View Product. Nadiya's Party Feasts Nadiya Hussain shares her favourite party dishes. Make Nadiya Hussain’s butterfly barbecue lamb Step 1: Get your barbecue going. Yorkshire. Nadiya’s Time to Eat Release year: 2020 On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital ingredients and fast favorites — perfect for today's time-strapped families. She has been working as an author, entrepreneur, television chef, and presenter for at least a half decade. 🍽 Full recipe here 👉 bbc. Take a peek inside the gorgeous home owned by Bake Off star. Nadiya offers chapters on breakfast, lunch, snacks, dinner, desserts, and cakes while using a gentle, guiding narrative voice unheard of in a cookbook - ideal for those scared off by technically. Nadiya Hussain Education. Today. Once the ribs are. Titled Nadiya’s Simple Spices, the new series will see the beloved TV chef set out to. Aug 27, 2019 - Nadiya's butterflied leg of lamb is perfect for the oven and even better on the barbecue. “For years, I bought Yorkshires, and then suddenly, having married a Yorkshireman, I. Nadiya’s Time to Eat takes place inside the warm and cheery bubble of much domestic goddess content and keeps it intact. Total 1hr. Home. Sprinkle over the cornflour and mix again. Add the green chillies, bay leaves, ground coriander, ground cumin, turmeric, cloves, salt and pepper. Fry for 20 minutes, swirling the pan occasionally so they cook evenly. Cook for 25–30 minutes for medium. Put the couscous and butter into a bowl with enough boiling water to cover the couscous by about 1cm/½in (about 300ml/10fl oz). - Nadiya Hussain. Combine cookies with s'mores, an American campfire treat consisting of chocolate, marshmallow and crackers. Éclair roll Éclair roll Nadiya Hussain, from Luton, Bedfordshire, speaks to Weekend Magazine about her family meals. Preheat the oven to 200°C/fan 180°C. Put the feta cheese right into the dish and drizzle generously with the oil. 48 Recipes. Nadiya Hussain inspires us to bring the fun back into our everyday meals with easy and delicious recipes that are fizzing with flavour. Chicken pithivier by Nadiya Hussain. Lightly grease a small roasting dish. . When the butter is melted, whisk in the flour. . After World War Two, thousands of immigrants from South Asia took up. Lamb bhuna by Nadiya Hussain. Barbecued cauliflower with lemony bulgur and goats’ cheese. The Ottolenghi Test Kitchen’s Smoky, Creamy Pasta with Burnt Aubergine and Tahini. Add the onion and 1½ teaspoons salt and cook, stirring occasionally, until the onion is soft and translucent, about 5 minutes. Lamb ribs Nadiya Hussain. Cut down vertically along the length of the leg to the bone, then begin to cut around the bone. Nadiya whips up mushroom-egg rolls and zesty haddock then teaches a busy mom to make her tasty noodles. Sun 18 Apr. Roasts easy enough for any day of the week. She rose to fame after winning the sixth series of BBC’s The Great British Bake Off in 2015. Browse and save recipes from Nadiya's Kitchen: Over 100 Simple, Delicious, Family Recipes to your own online collection at EatYourBooks. This will take about 5 minutes. To make the sambal, put the coconut, garlic, lime juice and zest and coriander into a food processor and blitz until the mixture is an even texture. Preparation. Bow down to Nadiya Hussain, Queen of Breakfast, with her sensational ham and cheese crown!. For the biryani, wash and soak the rice for at least 20–30 minutes, but preferably 2 hours. Series 1: 6. "The Great British Bake Off" winner, chef and author Nadiya Hussain shares her best time-saving tips and dishes. by Nadiya Hussain. Add the tomato purée, apple cider vinegar, syrup, mustard, half the paprika, cinnamon and cloves to a mixing bowl. Whether you are barbecuing lamb kebabs and chops or a whole leg of lamb, these sizzling recipes are sure to please. Grilled Chicken — Episode 2. Switch it up with duck, cod, salmon, aubergine, beetroot or mushroom, or add a variety of creative toppings to make. Since winning, she has signed contracts with the BBC to host the documentary The Chronicles of Nadiya and TV cookery series Nadiya’s British Food Adventure and. Place on a baking tray. . Nadiya Hussain 9" Round Cake Tin. Series 1: 6. Pinterest. published on 11 November 2021. On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital ingredients and fast favorites — perfect for today's time-strapped families. Recipes in a Rush 29m. Nadiya shows off her easy celebration bakes, which range from a glittering meringue layer cake to a slow-cooked lamb curry fit for a feast, with an American-inspired. Cover with clingfilm and leave to prove till an indent made in the dough stays there and only comes back up slowly. Put the ribs in a dish, pour over the marinade and leave in the fridge overnight to marinate. Pour oil into a roasting dish, add the ribs and cover in foil. 1 kg lamb ribs; 10 g soft light brown sugar; 2 tbsp honey; 3. Take one sheet of pastry and roll. Add the onion and cook till very golden brown and dark. Photographed by Romas Foord. 1 teaspoon salt. She has found continued, immense, success since appearing on the Channel 4 showBack in 2015, Nadiya Hussain, 37, from Luton, was crowned the queen of The Great British Bake Off tent and has since gone on to host several of her own television shows to being shortlisted for Children’s Book of the Year at the British Book Awards. Leave to marinate for at least an hour, preferably overnight. A columnist for The Times and a regular reporter for The One Show, Nadiya has also presented two of her own BBC cookery series to great acclaim with Nadiya's British Food Adventure . Butterflied leg of lamb with a sticky rhubarb glaze Nadiya Hussain. In this series, Nadiya Hussain proves that cooking with spices doesn’t have to be complicated by using just 8 simple spices to create mouthwatering meals for every occasion. On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital ingredients and fast favorites — perfect for today's time-strapped families.